A Pakal Café is a compact, portable coffee kit commonly used by IDF reservists, camping enthusiasts, beachgoers, hikers, or anyone looking to enjoy freshly brewed coffee on the go! The term “pakal” comes from Hebrew and translates roughly to “kit” or “pack.” It is super popular in Israel, where outdoor coffee culture is strong.

The question is – can one use it on the Tel Aviv beach? The answer is yes. However don’t exactly go and set up a large flame. A pakal cafe can be treated like a nargila – it is a small flame used for a short amount of time so that as not to endanger other Tel Aviv beachgoers.

What exactly is in a Pakal Café?

A standard Pakal Café typically includes 8 things:

1. A small gas stove or burner – For heating water.
2. A kettle or pot – For boiling water or making coffee directly.
3. Finjan (optional) – A traditional small pot for making Turkish-style coffee.
4. Coffee supplies – Ground coffee, instant coffee, or espresso pods, depending on preferences.
5. Cups or mugs – Compact and durable for outdoor use.
6. Spoons or stirrers – For mixing.
7. Sugar and spices – Such as cinnamon or cardamom.
8. Portable storage bag – To keep all items organized.

Tips on How to Use a Pakal Café on the Beach in Tel Aviv

1. Choose a Spot: Find a flat, safe outdoor area with good ventilation. If you’re camping, ensure the surface is stable for the burner.
2. Set Up the Stove: Follow the instructions for your gas burner to safely attach the gas canister.
3. Boil Water: Fill the kettle with clean water and heat it until it boils.
4. Prepare Coffee: Depending on your preference:
   • For Turkish coffee, use a finjan and mix finely ground coffee with water and sugar, then boil gently.
   • For instant coffee, mix with hot water in your cup.
5. Enjoy: Pour the coffee into your mugs and savor it in the great outdoors!

Safety Instructions

1. Use Outdoors Only: The gas stove must be used in a well-ventilated area, preferably outside, to avoid carbon monoxide buildup.
2. Stability: Ensure the stove and kettle are on a stable surface to prevent spills or accidents.
3. Gas Canister Handling:
   • Check for leaks before igniting.
   • Store away from heat or flames when not in use.
4. Fire Safety: Keep a bucket of water or a fire extinguisher nearby, especially in areas prone to wildfires.
5. Cool Before Packing: Allow all components to cool completely before storing them to avoid damage or burns.
6. Keep Away from Children: Only adults should handle the stove and hot liquids.

With its lightweight and functional design, a Pakal Café is an excellent companion for adventures, offering the pleasure of fresh coffee wherever you go. There is also a venue called Pakal Cafe in Tel Aviv that you can visit and drink coffee there!